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Mediterranean Flavors
 
Entrees Under $10
 
Fresh from the Garden
 

Potatoes with Cilantro

6 to 8 russet potatoes cubed
1 1/2 C cilantro
10 gloves finely minced garlic
3 tablespoons olive oil
salt to taste



After cutting the potatoes in cubes deep fry until golden. Set potatoes aside. Chop that cilantro and lightly sautéed the cilantro and garlic in the olive oil for a few seconds and then add the potatoes and mix. Add salt to taste.

 

   

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