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Roasted Tomato Sauce
with Pasta and Chicken
Total cost including half of a boiled or roasted chicken $14.56
4lb tomatoes peeled and coarsely chopped
1/4 cup finely chopped Garlic
1/4 cup Olive oil
1 jalapeño optional
Dried Basil or oregano which ever you prefer
Chopped left over boiled or roasted chicken
Blanch the tomatoes in boiling water for just a few minutes so that they will release their skins. Peel the tomatoes and coarsely chop and place all ingredients in a medium size casserole and bake at 400˚ for about 1hr.
Remove from oven blend with a hand blender or blender.
Cut the chicken in small piece and sprinkle over cook pasta. Spoon a generous about of sauce of the pasta and chicken and serve.
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